We all remember what it was like to turn 18. A day that many of us remember as the first foray into the pub for your first pint. But of course, when it comes to your 18th, you also have to do the family duties and host a party for the family first. The aunts, uncles, cousins and grandparents all want to see you before you shoot off to the pub, and congratulate you on making it to the big one.
This was the case at Sam’s house this past weekend, as he invited family and close-friends round to celebrate his sons 18th. To add to the festivities and ensure that everyone could just focus on the birthday boy and not worry about cooking or providing refreshments, Sam also invited along the Hog Roast Hereford team to cater a very special barbecue.
When you’ve got an 18th, a good back garden, and the summer sun on your side, a barbecue simply ahs to be the answer for your event. It was the first suggestion made by our head chef Duncan when first approached about the event, and it is the menu that we are so glad to have settled on come the day. Our gourmet barbecue range gifts guests all of their classic BBQ favourites only with our own staple Hog Roast Hereford twist. Forget your supermarket burgers and cheap sausages; with Hog Roast Hereford you get only the best hand-prepped and cooked gourmet style for even greater flavours in every single bite. Chef Duncan had a good couple dozen burgers and sausages firing on our elite mobile grill and roaster at once, while our marinated meaty spare ribs also nestled in nicely amongst them. For added flavour in every roll, we also had fried onions and cheese to go with every roll, along with side accompaniments of gourmet coleslaw, tomato and mozzarella salad, herb dressed new potatoes, and a good helping of some fresh fries to go with every order.
We reckon this was a perfect menu for an 18th. Our thanks to Sam and co for choosing Hog Roast Hereford, and our very best to the birthday boy who we hope didn’t wake with too sore a head the next day! 
